Professional Culinary Arts & Hospitality Program Brochure
Professional Culinary
Arts & Hospitality
- The Professional Culinary Arts & Hospitality program is 1,200 hours.
- Four occupational completion points take you from Food Preparation through Cook – Restaurant and Head Cook / Lead Cook to Food Service Management.
- Students take the ServSafe Certified Food Protection Manager exam and can articulate 15 credits toward a Valencia A.S. degree.
- Offered at South Campus, with dual enrollment available for high school students.
About Professional Culinary Arts & Hospitality
The Professional Culinary Arts & Hospitality program is a comprehensive, practical, hands-on experience for volume food preparation. Training includes preparation and serving, storage, identification, selection and presentation of a wide variety of foods, communication and leadership skills, mathematical skills, human relations and employability skills, and safe and efficient work practices.
The mission of this program is to prepare students to work in the commercial food and hospitality industry.
Dual Enrollment is available for high school students.
Program of study
The program is a planned sequence of instruction consisting of four occupational completion points (OCPs), linked to employment opportunities established by the Florida Department of Education based on the Standard Occupational Classification (SOC) system. Academic skill level required to complete the program: Grade 9 language, math, and reading.
| Postsecondary Program of Study | OCP | Course | Hours |
|---|---|---|---|
| Food Preparation | A | HMV0100 | 300 |
| Cook – Restaurant 1 | B | HMV0184 | 150 |
| Cook – Restaurant 2 | B | HMV0185 | 150 |
| Head Cook / Lead Cook | C | HMV0171 | 300 |
| Food Service Management | D | HMV0126 | 300 |
OCP B is made up of two courses, Cook – Restaurant 1 and Cook – Restaurant 2, totaling 300 hours.
Schedule and cost
The Professional Culinary Arts & Hospitality program length is 1,200 hours.
| Schedule | Monday, Tuesday, Thursday, Friday | Wednesday |
|---|---|---|
| Full Time Mornings | 7:45 a.m. – 10:45 a.m. | 7:45 a.m. – 10:15 a.m. |
| Full Time Afternoons | 11:25 a.m. – 2:25 p.m. | 10:55 a.m. – 1:25 p.m. |
For tuition, fees, and materials, see the 2026–27 Student Costs Chart.
Certifications and college credit
Industry certifications and licensures
By the completion of the program, students will have taken this certification exam:
- Certified Food Protection Manager, ServeSafe®
Optional exams
- National ProStart Certificate of Achievement (Dual Enrollment students only)
Articulation of college credits
On successful completion, students enrolling in an A.S. degree program are eligible for articulated credits at Valencia College:
- Culinary Management A.S. degree, 15 credits

Where this program is offered
Professional Culinary Arts & Hospitality is offered at one Orange Technical College campus:
- South Campus — 2900 West Oak Ridge Road, Orlando, FL 32809 · (407) 251-6000
Admissions requirements
- Valid government identification
- Two proofs of Florida residency for the in-state tuition rate
- Basic Skills Requirement: CASAS Reading Goals 2 and CASAS Math Goals 2
Basic Skills Exemption
Students may provide one of the following:
- Official college transcript showing a degree earned
- Official State of Florida public high school transcript (2007 or after)
- Official documentation of a passing score on a state-approved industry certification or licensure exam related to the program of study
- Official concordant test scores no more than 2 years old (PERT, GED®, SAT, ACT, WBST, Accuplacer)
- Active-duty military status
Paying for the program
Orange Technical College does not offer federal student loans, but provides pathways to fund your education through grants, scholarships, Veterans educational benefits, and alternative funding sources.
- Complete the FAFSA at Student Aid website
- Meet with a Financial Aid staff member at least 2 weeks before registration
FAFSA school codes
| Campus | School code |
|---|---|
| South Campus | 016875 |
| Main Campus and Avalon Campus | 014719 |
| West Campus | 015036 |
| East Campus | 016837 |

How to enroll
- Explore the program overview at Orange Technical College website or in the Admissions Office.
- Complete or update your student application.
- Meet with an Admissions Counselor to review the checklist and program information.
- Provide your official high school, GED®, or college transcript, if applicable.
- Provide disability documentation for accommodations, if applicable.
- Complete the Florida Residency Verification form (1 year of Florida residency is required for resident tuition rates).
- Take the CASAS Goals Test or provide proof of exemption, if applicable (government-issued photo ID required).
- Complete the FAFSA at Student Aid website, if applicable.
- Meet with a Financial Aid Office representative.
- Complete the online student orientation video, in the Admissions Office or from home.
- Register for class and complete the Model Release form.
- Make payment or bring a financial aid voucher to the Business Office to get your student schedule and ID badge. Both must be presented to your instructor on the first day of class.
Some programs have additional requirements. Your Admissions Counselor will confirm what applies to you.
Conduct and accessibility
Code of Student Conduct
Minimum standards of dress and grooming apply to all students; some programs have specific dress code requirements found in the Student Handbook and program orientation materials. The full Code of Student Conduct is available at OCPS website.
Students with disabilities
Orange Technical College is an Equal Access / Equal Opportunity institution, in compliance with Sections 504 and 508 of the Rehabilitation Act of 1973 and the Americans with Disabilities Act (ADA). Disclosure of a disability is voluntary. To be eligible for accommodations, provide appropriate documentation of a disability, dated within 5 years, to a counselor in Student Services or the Office of Admissions. All information is kept confidential.
Interested in more information about the Professional Culinary Arts & Hospitality Program?
