Admin

Electricity

Banner for Electricity

Mission

The mission of this program is to ensure all electrical students acquire the skills, knowledge and attitudes necessary to succeed in the electrical field.

Description

This program stresses the understanding of all aspects of the electricity industry, and prepares students with skills, knowledge and attitudes necessary to succeed in the residential and commercial fields. The training includes assembly, installation, operation, maintenance, and repair of electrical equipment used in these fields.

Occupational Completion Points (OCPs)

This program is a planned sequence of instruction consisting of three Occupational Completion Points. OCPs provide a student with early completion training options linked to employment opportunities established by the Florida Department of Education based on the Standard Occupational Classification (SOC) system and accepted industry titles.

Academic Skill Level Required to Complete the Program

Grade 9 math, language and reading.

I460312 OCP Postsecondary Program of Study 1200 Hrs
BCV0603 A Electrician Helper 300
BCV0640 B Residential Electrician 450
BCV0652 C Commercial Electrician 450
Dual Enrollment available for high school students.

Program Overview

Program Overview

Industry Certification/Licensure

Upon completing the program, students will become certified in 10 hour OSHA Training:

  • Heartsaver – CPR / AED
  • Heartsaver – First Aid
OSHA

Articulation

Upon successful completion of this program, students enrolling in an AS degree program are eligible to be awarded articulated credits at:

Valencia College:

  • Construction & Civil Engineering AS degree – 3 credits
  • Supervision & Management for Industry AS degree – 24 credits

Other Florida Colleges:

  • Building Construction Technology AS degree – 3 credits

Program Cost

  • $5,122.45
Tuition and Fees

Campuses

Start Date

January 7, 2020

Ready to get started?

Request Information
Website by SchoolMessenger Presence. © 2019 Intrado Corporation. All rights reserved.